Loads - chicken shawarma, hummus, and toum (we made this for Christmas Day)
Chilli stuffed pasta (on Guardian I think)
From Jerusalem we do his baby spinach salad with date/almonds, basmati & wild rice with chickpeas, currants and herbs, roasted chicken with clementines & arak, chicken with caramelised onion and cardamom rice, braised eggs with lamb tahini and sumac, pan fried sea bream with harissa and rose, pan fried mackerel with beetroot and orange salsa, cod cakes in tomato sauce, spanakopita
From Simple - cornbread with cheddar, feta and jalapeño, lamb and feta meatballs, Harris and confit garlic roast potatoes
From Flavour - spicy roast potatoes with tahini and soy, kohlrabi noodle salad, miso butter onions, Portobello mushroom steaks, cabbage with ginger cream and numbing oil, cardamom and lime tomato salad, cafe du Paris celeriac,
From OTK - curried cheese cauliflower pie,
one of his proteges Ixta Belfrage has recently had her first book mezcla published - brilliant recipes but often shorter than Yotam's! I'm a fan and if you pop on to the new recipes thread you'll see some of her recipes..