On holiday we had halloumi fries with a warm honey dip. The honey dip had something ‘else’ it wasn’t just honey. I asked the waiter and he said chef uses a little kimchi paste - gives the honey an umami level.
I can’t get kimchi paste without fish sauce in it and I’d like to use the dip when we are hosting someone who can’t have fish sauce.
any ideas for a tiny pinch of something else to replace it? I was thinking soy? I don’t want to waste the honey testing.
thanks