Turkey Stock with Giblets

[Magenta82]

I make my own chicken stock regularly out of either bones from a roast chicken or chicken wings I have roasted. I add onions, carrots and celery cover with water and cook in a pressure cooker for 4 hours to make really rich stock.

This year I would like a good stock for the Christmas gravy, the turkey I have ordered has giblets, but not the gizzard. I don't really know what to do with them.

Would I do the same thing as with chicken bones? Would I roast them first? Are there any bits I should take out or cook differently? Thanks

Yes the giblets replace the bones in what you usually do for stock, but you can also chop up the cooked giblets and add them to the final gravy too for richness.

This is a very good step by step (though I never add mustard so can't endorse that step!): www.simplyrecipes.com/recipes/giblet_gravy/