My xmas cake is in the oven for another 2.5 hrs at 140. What else can I cook in there to make the most of the £££ electricity I'm using? I've already done a batch of seeded crackers. Was thinking whole peppers (as I have about 4 beginning to look a bit sad at the back of the fridge), but I usually roast them at a much higher heat? Will they go mushy if I cook them low and slow? Any other ideas?