Hi, I have just gotten a new stand mixer and used it for the first time today. I made chocolate cupcakes and used the flexi blade. This went great with no issues. I then made vanilla buttercream again using the flexi blade, and I then frosted the cakes. While eating i noticed tiny a bit grey in my buttercream. My toddler has eaten one, is this poisonous?! Will I throw the rest out? I checked the flexi blade and haven't noticed anything on it but it is grey and I'm suspecting that is the culprit. If it had been a trace of dark chocolate cake mixture still on the blade culd that have caused the grey?