I wonder if anyone could give me some ideas of some recipes/things that my daughter can cook at Uni. She is quite a picky eater and has some sensory issues around textures. Things she likes are:-
Carrots
Brocolli
Gravy
Chicken
Peas
Sweetcorn
Tuna
Cucumber
Raw peppers
Letters
Fruit wise she will only really eat Strawberries and Apples
Bread
Mashed potato
Bird's Eye chicken quarter pounder burgers (the ones with like crispy rice on the outside)
Quorn chicken nuggets
Pizza
She does quite like stew, but the beef needs to melt in the mouth - if it is chewy it will freak her out
Big no's for her are:
Beef (she will eat Lasagne but doesn't like bolognese, but her handling of meat isn't great)
Lamb
Pork
Nothing with a bone in
Fish (apart from tinned Tuna)
Cooked peppers
Tomatoes
Anything spicy
I'm finding it a bit of a nightmare finding things to feed her myself to be honest that are full of nutrients and vitamins - she ate anything as a child, but has got worse and worse as she has got older. Given half a chance, I'm sure she would live on brown food :-( She made a stir fry last night - but cooked the carrots and veg first as she didn't want it al dente, she prefers it mushy. I would really like to help her with teaching her to cook some nice easy things she could replicate when she goes to uni in September next year.
Any ideas would be most appreciated!