I am searching for one too Hobnob. I had the most amazing vegetable ring, but I can't find the recipe. I will look tonight agin.
It was a kind of stuffing mixture made from finely chopped leeks and shallotts sweated with garlic, then chestnuts and breadcrumbs and fresh cranberries. Left to cool and mixed with an egg (I am trying to remember all the ingrediants). Then you butted a ring mold, put half the mix in and squidge down. Chop up some gosts cheese (no rind stuff) and sprinkle lumps over, then add rest of mix.
Bake until firm (I think about 40 mns at 200 ish)
Unmould and put onto a baking tray. Get a pack of puff pastry and cut out long thing strips. Lace these around the ring, kind of like a lattice effect. I think it then suggested making holly leaves of pastry too and decorating with these.
Do all this a day before.
On the day brush with beaten egg and cook about 190 or 5 until hot/golden etc. Attempt to move onto serving platter and decorate with more fresh cranberries.
If I can find the recipe I will, as this is sooo yummy and is great cold the next day too. Problem is it is big and serves about 6 - 8, I am the only veggie!! Although the meat eaters do like it too.