I had a Buddha bowl in a fancy cafe yesterday and one of the things in the bowl was a quinoa salad - but it was completely wet, like an aubergine dip sort of consistency. It was lovely! I have always done quinoa like a grain - so drained and fluffed, like rice.
I asked the chef and apparently it was just cooked as normal and then they put it in a salad dressing.
Do you do it wet or dryish?