I need some advice on how to keep an apple fresh. My DD2, 3, loves apples, but she finds it difficult to eat it when it is not cut, and of course, once is cut, it starts getting all "brown" colour.
How could I cut an apple into smaller pieces but be able to keep them "fresh". We have to take a plane in two weeks time, and I was thinking on taking some fruit with me, but I don't think I will be allow to take a "knife" to cut the fruit. How would you take an apple, so smaller kids can eat them?