According to my local friendly butcher its too far north up here for free range chickens. They don't like the cold. We live in the Arctic, sorry, Newcastle.
Is he talking tommy rot?
I have been buying his chickens, (tho when strapped must admit to buying any old chick) nicely labelled 'Northumbrian Free Range Meats', but when I asked he said oh no, they are Barn chickens........
Any northern chicken experts out there.?