Can anyone help me with this pizza recipe?

[Appalonia]

I'm currently on a low carb diet and have bought some Fiberflour, which is low carb flour. I want to make one pizza, but this recipe uses 500gm of flour which is way to much for it. If I used just 150 gms of flour, how much yeast and water would I need? Thanks if anyone can help!

www.lonjevity-foods.com/pizza

150 is 30% of 500, so if you divide all the other ingredients using the same formula, it should work?? I’d view it as an experiment the first time! 😊

Why dont you make half the quantity - thats much easier to calculate - just halve everything?

A quarter of the quantity, dividing by four, would require 125g Flour, would that work?

Divide everything by four

Thanks for the tips, will try them!

Maths isn't my strong suit!

Make the recipe as it is then freeze the rest of the dough for next time?

If it's a maths issue, then on a calculator you need to do
grams in the original recipe for each ingredient x 0.25 for quarter of the recipe
grams in the original recipe for each ingredient x 0.50 for half of the recipe
grams in the original recipe for each ingredient x 0.33 for a third of the original recipe.

Apologies if that's patronising, but I do know that some people are quite maths "blind" and can't work out what step to do to scale up or scale down.

Or 'amount of ingredient' divided by

• four for quarter
• Two for half