I cooked some dhal earlier (so just lentils, tomatoes, onion, spices). I turned the hob off at 2pm, got busy with baby and only just put it in the fridge, 2.5 hours later. I've only just realised how hot it is outside and that it probably shouldn't have sat out so long, everywhere online says 2 hours max.
Would you eat it? DH and I definitely will, but I made it for my 7 month old and wondering if I should make her something else now just in case it's not safe.