Spicy lemon and garlic prawns.
Large raw prawns. Marinate in crushed garlic, pepper, celery salt, chilli (flakes and on red chilli sliced thinly into rings) cornflour and a touch of grated unwaxed lemon with lemon juice to bind.
Heat up oil in a shallow pan, gently put them into the oil in small batches, removing when lightly browned and sizzling, drain on a rack over kitchen towel so they go crispy.
Serve with rice, cherry tomatoes, sliced spring onions, red onions, red peppers, crispy/bitter salad leaves and more lemon juice, etc.
Buttanesca. GF pasta, diced tomatoes, onion, garlic, chilli, black and green olives squashed a bit, capers, anchovies.
Risotto. Asparagus and pea, smoked bacon and mushroom, etc.
If you have lots of rice, you could make some arancini. Form into balls, dip in egg and into GF breadcrumbs. Let's face it, most GF bread is practically stale by the time you open the packet, so they're not hard to make. Fry until crispy and gold, have with salad.
Casserole type things. Make your basic tomato sauce with onions, tomatoes, lots of tomato puree, olive oil, garlic optional, as would be carrot/celery. Use to cook pork or chicken with a couple of Bay leaves, olives, capers. Or sausages and sage or caraway or fennel, add loads of courgette and aubergines. Or eggs (lid on to poach, could add cinnamon and cumin). Or use it to bake aubergines. Or lamb with rosemary/thyme/oregano.