Yuk sung - yummy! Have many recipes for this at home but did quick search and here's what i found.
Lettuce Wrapped Mince (Yuk Sung)
Ingredients:
250g/8oz minced (ground) pork or chicken
1 tbsp finely chopped Chinese mushrooms
1 tbsp finely chopped water chestnuts
salt and pepper
pinch sugar
1 tsp light soy sauce
1 tsp Chinese rice wine or dry sherry
1 tsp cornflour
2-3 tbsp vegetable oil
½ tsp finely chopped spring onions (scallions)
1 tbsp finely chopped Szechuan preserved vegetables (optional)
1 tbsp oyster sauce
a few drops of sesame oil
crispy noodles
8 crisp lettuce leaves to serve
Description:
Mix the mixed (ground) meat with the mushrooms, water chestnuts, salt, pepper, sugar, soy sauce, wine and cornflour. Heat the oil in a preheated wok orfrying pan.
Add the ginger and spring onions (scallions) followed by the meat. Stir-fry for 1 minute.
Shallow fry the noodles and keep for later.
Add the Szechuan preserved vegetables and continue stirring for 1 more minute.Add the oyster sauce,sesame oil, and crispy noodles blend well and cook for 1 moreminute. remove to a warmed serving dish.
To serve: place 2-3 tablespoons of the mixture on a lettuce leaf and roll it up to form a tight parcel. eat with your fingers.