I've noticed that Sainsbury's have changed their labelling on their cooked (ie pink) prawns. They now say "serve cold", and offer no cooking instructions/suggestions. It is only on raw (grey) prawns that they say "heat thoroughly" "Fry for 3 mins in hot oil" etc.
I could change to using grey prawns but am I the only person to still use pink prawns for stir fries etc? Have I missed a "Family found dead in beds after eating prawns" scandal?