I know they're naff, but does anyone know how far in advance I could cook vol au vents

[tassisssss]

without them going soggy?

can i do them just now for tonight?

Thanks

as long as you take them out and put them on a cooling rack so the bottoms dont go soggy they should be fine, I think.

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thanks

yorkshire pudding, just the sot of comment I was expecting!

just wondering.....

why ARE you cooking vol au vents on a Monday?

Mmmmmmmm. I love vol au vents - especially mushroom ones.

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Nowt wrong with a vol-au-vent! We favour prawn here!

calzone, people coming for supper this evening. have given them chessey cracker the last 3 times they've come and really wanted simple alternative. this is perfect. have prawn/egg/chickeny options for fillings. yum.

thanks all!