Please help me carve my rib of beef!

[Bonitalazenia]

Small rib of beef, one bone. ( still cost £32) Just the 2 of us but I’d like some left over for sandwiches. I have a slicing machine. Do I cut it in big slices or side on? Any tips for cooking?

I’d slow cook but do any joint, cutting small slices use sharpest knife no I’m not being sarcastic, it will slice much easier.

Thank you @Holothane

Don't slow cook a rib of beef! Just use a sharp knife and slice as thinly as you can from the sides.

Not sure why you'd think you'd slow cook it, nor need to use a slicing machine to cut it???

Normally its just roasted fairly quickly. Its not a heavily used muscle like tail or cheek which does require slow, long cooking to become tender. If you have leftovers, then I'd cut out the bone and slice left overs in your machine.

@MarmiteCoriander I wouldn’t dream of slow cooking it! Re the slicer, I thought I would get thinner slices. It’s just that it not very thick, maybe 2 inches, so I wondered if I laid it on its side and cut against the grain I’d get more out of it ifyswim

Something I’ve always done turkey crowns are the same cooked for six hours drain fat then last 15 minutes on high lovely moist told mum in law this she loved it.