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Does maple syrup go off?

16 replies

Blu · 19/11/2004 11:43

I have about 5 bottles (unopened) which may be up to 5 years old, some glass bottles, a couple plastic. Do you think it will be ok to use?

OP posts:
JanH · 19/11/2004 11:45

Unopened should be OK - I would think - esp the glass bottles. Sugar is a preservative, isn't it, and people used to keep homemade jam for years and years.

But why have you got 5 bottles of maple syrup, Blu?

Blu · 19/11/2004 11:54

It can't be down to my steely-self-control - I could easily sit down and scoff a litre of ice cream with maple syrup!

I had a 4 year professional (and personal - at times ) exchange programme with Toronto, I always brught some back, people always brought some here as a gift. Perhaps I should host a MN pancake day meet-up!

OP posts:
JanH · 19/11/2004 11:59

Fab idea!

Marina · 19/11/2004 12:00

Yes please. Why are there so many threads about really delicious food today?

DaddyCool · 19/11/2004 12:41

I've got an extremely good American style pancake recipe if you're interested. My brother is a bit of a wally and spent a great deal of time perfecting it. Always turns out perfect though.

Blu · 19/11/2004 15:04

oooh, go on then...

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hana · 19/11/2004 15:09

also nice on french toast
or vanilla icecream
mmmmm

DaddyCool · 19/11/2004 15:23

Yes, french toast. Add a bit of cinnamon to the egg, very niiiiccceeaaa.

Can't find the recipe on my outlook. He sent it to me three years ago so I think it's been deleted but I've got it at home because I use it all the time. It'll be Monday though unfortunately.

DaddyCool · 19/11/2004 15:46

Got it! Bro emailed it over again. This is a Canadian recipe so everything is in cups and spoons. A cup is a standard coffee mug, a tbsp a large serving spoon and tsp a desert spoon...

combine:

3/4 cup self rising flour
1 tsp baking powder (if you got it)
1/4 tsp salt
2 tbsp sugar
1 egg
1/2 cup of milk
2 tbsp melted butter

combine dry and wet separately then combine together. Mix well and let stand in fridge for about 1/2 hour (you don't really have to do any of that. like I said bro is a wally)

pour onto hot buttered frying pan and flip when bubbles appear on top. cover with lots of butter and maple syrup.

Blu · 19/11/2004 15:56

Thank you DaddyCool! Now there will be no syrup left for a pancake meet-up!!
So you don't think it will have gone off?

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DaddyCool · 19/11/2004 16:05

No, probably not if it hasn't been opened. It does go off once opened but it takes ages. It crysalises over time.

Here's a wierd thing. It's cheaper to buy in the UK than in Canada (where is comes from) and it's the same stuff from the same place - Grade A quality stuff. Anyway, there's your fact for the day!

Blu · 19/11/2004 16:07

There goes my plan to sell it all off on e-bay!

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hana · 20/11/2004 11:19

it is cheaper over here - I've stopped stocking up when I go home!

DaddyCool · 22/11/2004 08:47

hope no one used my recipe on the weekend. Bro missed one thing...

1 tbsp vegetable oil

saying that, it probably would have still come out fine.

Sorry bout that.

Blu · 22/11/2004 10:50

Thanks DC: I NEARLY used your recipe - but had some of those ready made Aunt Bessie ones in the freezer. Anyway - no ill effects from the ancient syrup!

OP posts:
aloha · 22/11/2004 11:08

Apparently the honey found in the pyramids was still perfectly edible. Bacteria can't thrive in pure sugar.

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