I have 250g of pork mince to use up - recipes please!

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I bought a 500g packet of pork mince earlier this week and only needed half of it, so the rest of it is still in the fridge, use by date a few days away but as I have opened it I'd like to use by tonight.

It's for 4 of us, 2 kids and 2 adults. No allergies. Would be grateful for some recipes. Not keen on Mexican food like tacos, but will eat anything else.

Scotch eggs?

www.bbcgoodfood.com/recipes/springtime-spaghetti-meatballs/amp

Stuffed cabbage leaves? Have a look at olia Hercules recipe

Depends on what you’ve got and whether or not you want to buy anything, but I’d be looking at:

Pork meatballs in goulash sauce. Serve with rice, potatoes or tagliatelle.

Thai larb wrapped in lettuce, with rice/soup/stir fry on the side.

Pork meatballs in tomato sauce with fennel seeds, olives and aubergine. Serve with pasta.

Or maybe egg pancakes. With Japanese or Korean aromatics.

There is a gorgeous recipe for a pork chow mein type thing on bbc good food that uses pork mince. It's amazing! Will find a link

Oh yes, stuffed cabbage leaves would be nice!

Simple pork and apple burgers with some grated apple and panko breadcrumbs. Quick and easy and tasty

www.bbcgoodfood.com/recipes/pork-noodle-stir-fry/amp

Yuk sung. Is really yum and pleasingly healthy too

www.tamingtwins.com/yuk-sung-recipe/

[quote Pinkglittery]www.bbcgoodfood.com/recipes/pork-noodle-stir-fry/amp[/quote]
I was going to suggest exactly that! We had it last night (although I use rice rather than noodles as that's what we prefer)

Spag Bol.

Thai meatballs in a aromatic broth with rice noodles.

www.recipetineats.com/thai-meatballs/

www.bbcgoodfood.com/recipes/noodle-broth-thai-flavours/amp

Larb

[quote Artesia]Yuk sung. Is really yum and pleasingly healthy too

www.tamingtwins.com/yuk-sung-recipe/[/quote]
I was going to suggest yuk sung! We love it here, even the fussy teenager
Only thing is, I'm not sure if 250g is?

I make a very quick pork with garlic and ginger. Literally soften a finely chopped onion, add garlic, grated ginger pork and grated carrot and a little stock. Cook for 10 mins and add soy sauce. Serve with rice and chopped spring onions.

Char Sui pork burgers mmmm

@londonmummy1966

I make a very quick pork with garlic and ginger. Literally soften a finely chopped onion, add garlic, grated ginger pork and grated carrot and a little stock. Cook for 10 mins and add soy sauce. Serve with rice and chopped spring onions.

I do something similar to this but add peas or broccoli, sesame oil and Chinese five spice too.

Itsu have a brilliant recipe for chilli pork and noodles. Really simple too.
Minced pork/spring onions/noodles, garlic, chopped chilli, oyster sauce, fish sauce, soy sauce

I love minced pork in a stir fry.

I cooked a 500g pack off on Wednesday, with garlic and seasoning. Half went in with a pad Thai kit that needed using and the other half will go into a pasta sauce, tonight.

I prefer pork mince to beef because it takes so much less cooking and is much tastier.