Can you make chocolate raisins that aren't are sort of poppy mess

[KatyMac]

You know more like the ones you buy?
Unless you do them individually onto silicon/greaseproof they've ort of end up a lumpy mass

Help?

Are you using chocolate with some butter or oil mixed in? Melt those together, stir in the raisins then spread as well as you can across a grease proof lined tin, pop in the fridge for 15 mins then break up any large clumps

Yep that's exactly what I get - I'd like individual raisins...

I certainly wouldn't add oil or butter to the chocolate. You want the chocolate firmer, not softer.

Did you temper the chocolate first? What sort of chocolate are you using?

Nope no tempering (I forgot about that)

I was hoping to use dark cooking chocolate or maybe some green and blacks but now you have mentioned tempering I think I am out of my depth

I can make a bar to cut up and I can make piles/plops

I think you would also need to do them individually. The ones you buy have probably been made in a specialised rolling coating machine.

Clusters could be the easier way to go in the end, perhaps!

Oh they are, I just eat too many!!