Nigella's Clementine Cake - will it freeze?

[fruittea]

Only I've just made a double recipe (12 eggs!) in 3 tins.

Or do I need to scoff the lot tomorrow?

I'll come round for tea and help!!

I think that it would freeze no problems if you are able to resist. You have reminded me that I keep meaning to make one!

Have managed to eat only 2 slices so far! DH took one of the cakes in to work, and am going to have a go at freezing the spare one, if I can shoehorn it in.

Just the one to polish off then...

Yes, have done this successfully.

Thanks - I risked it anyway, so it's good to know that it should come back out again in good condition!

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I suppose it depends on the sweetness/bitterness of the fruit - mine was OK.

I'm thinking of the one with loads of ground almonds. Is is it possible the almonds were past their best? That would give a really bitter taste

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It's the only one I've tried!