Anyone got a recipe for "melting moments" and a lemon pudding thing?

[PuffTheMagicDragon]

I remember having biscuits at school (many moons ago) called "melting moments". They were yummy and I'd like to make some. Anyone know what I'm on about and have a recipe?

Also, there's a lemon pudding where all the lovely lemony sauce sinks to the bottom. It's got sponge in it. I'd like to have a go at that too.

All advice and recipes gratefully received .

I must steal my mum's Bero book when I next visit. If I hadn't (a) lost my spare keys and (b) forgotten the code to their alram, I'd steal it now whilst they're away

Come on then Cadbury, what's your Brownie recipe and how does it differ from SWs?

Oh no! I don't give it up just like that! There's a waiting list and the official secrets act to be signed first!

It's in the BeRo book, isn't it

betty crocker mix is good too!

Hahahaha! No, my brownies are a melange of about 5 recipes. Never tryie the mix but can you eat it raw from the bowl? Might try that.

Someone used to sell a tray of premade brownies that you just had to bake. Or eat straight from the tray, raw. They were good.

You can get the bero book from Co Op and it's only a pound!

150g (5oz) Self Raising Flour
85g (3oz) Caster Sugar
65g (2.5oz) Margarine
40g (1.5oz) Lard
½ Egg, size 3
1tsp Vanilla Essence
Oats or Desiccated Coconut
Glace Cherries

Pre-heat oven to 180°C: 350°F: Gas 4
Grease two baking trays
Cream the margarine, lard and the sugar until light and fluffy.
Beat in the egg and vanilla essence.
Stir in the sifted flour, mixing well.
Roll into walnut sized balls and toss in rolled oats or desiccated coconut
Place onto baking trays, flattening slightly, placing half a cherry on top of each biscuit.
Bake for 10 to 15 minutes.
Turn out on to a wire rack to cool.
Makes approximately 30