Is there a dish, or maybe a cuisine, that you’ve wanted to try for ages? And a separate question- although your answer might be the same- is what dish would you want to cook at home, but haven’t gotten round to making yet?
I really want to try a Korean army stew, it looks amazing. It seems easy enough to cook at home, but I’ve been put off because I need to buy the Gochujang paste! I feel that, generally, I want to eat more South Asian/South East Asian food.