Nigella's ice cream cake?

[Yorkiegirl]

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not as such - just vague memories of the programme... i only remember her breaking up the crunchie and bourbon biscuits, then it all goes vague... i think you just chuck them in an extremely large cake tin and then pour softened vanilla ice cream on top. but knowing me there are a few steps missing in that....

I don't have the recipe but just wanted to say "Hi, Yorkie"
I was thinking about you just the other day, and wondering how you and your lovely girls were.

do you know which book it was in, i have the domestic goddess one somewhere and can look it out and type it up for you if it is that one.

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1.5 litres ice cream
100g honey roast peanuts
200g Nestle swirled milk choc & peanut butter morsels or choc chips
1 40g Crunchie bar broken into shards & rubble
150g bourbon biscuits broken into crumbs & rubble
Butterscotch sauce (recipe below)

let ice cream soften for a while
line 20cm springfrom tin with clingfilm, bottom and sides with overhang at top
empty ice cream into bowl and mix in the nuts, 150g of the choc chips, Crunchie & 100g of the bourbons
scrape it into tin, flatten top, cover top with clingfilm & put in freezer
serve straight from freezer, let it stand about 5 mins before cutting
sprinkle top with rest of choc chips & bourbons

Butterscotch sauce:
45g light muscovado sugar
2 x 15ml spoons caster sugar
150g golden syrup
30g butter
125ml double cream
splash vanilla extract

melt sugars, syrup & butter in a pan and boil for 5 mins
ad cream & vanilla, stirring together, and take off heat

Hot Choc Sauce:
75 g dark choc (70% ocoa)
125ml double cream
2 x 15ml spoons Camp coffee or 2 tsp instant espresso powder in 2 tblsp water
1 15ml spoon golden syrup

break up choc & put in heavy based saucepan
add rest of ingredients
place over gentle heat and melt everything together

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