I bought some chicken the other day, use by date is tomorrow. I’ve looked at it today and the packaging seems to have built up pressure inside?
I’m explaining it badly, but it’s a plastic tray sealed with a film, fairly standard - but rather than the film being flat (or having some give in it), it’s raised and firm to touch.
I haven’t opened the chicken but it looks ok - it’s in a coconut and lime marinade so I’m not sure I’d be able to tell by smelling it.
I’ve always thought that the pressure build up meant the food had gone bad, but I can’t seem to find anything online that says so. Am I going mad, should I cook the chicken?