Does anyone know what kind of noodles do Chinese takeaways use in their chow meins?
I think they're egg noodles? But whenever I buy egg noodles from the supermarket, they never taste the same, they always have a bit of a weird taste to them and they don't feel the same. It doesn't seem to matter if I buy fresh or dried, I've tried all sorts of brands, and they just aren't the same. I'm a fairly good cook and I love to eat noodles I just can't seem to make them not be horrible when I try to make them at home.
I'm hoping someone here can help me!