I'm being prolific today - 2 threads started in this section!
Anyway, I made a batch quantity of a chicken meal for my 6 month old last night. At 23.00 when I went to bed it was still too hot to puree and then freeze or even refridgerate ( too hot because I had only just finished cooking it). I left it on the hob to cool overnight intending to deal with it around 6.30 this morning before going to work. However, completely forgot and it is still on the hob (not refridgerated) and will remain so until I get home at 17.00.
Do I have to chuck it do you think? If I am honest, if it was a meal for dh and me then I would still eat it....but maybe I need to be more cautious for the baby? I think I know how you are going to reply, but its such a shame to throw out the fruits of my labours made late at night