I would like to use a cooking oil spray to my pans to reduce the amount of oil I use but am extremely wary of ruining my pans. I have had bad experiences with frylight, for instance. The obvious answer is to try and put oil in a mister and make my own but I’ve found that doesn’t really work in the ones I’ve tried because oil is so much denser than water.
Is there any that people have tried that don’t leave perma brown marks on their cookware?