Making rhubarb crumble in advance

[mamiofboys]

Will a rhubarb crumble taste as nice if I was to make it and then freeze for a couple of months? If so, would it be better to freeze the whole assembled crumble before cooking, or to freeze the rhubarb mixture separate to the toppings (or I may just prep and freeze the rhubarb mixture now and make the topping when I am ready to cook it)? Thank you!

It will be fine if you poach the rhubarb, freeze. And you can also freeze crumble topping (although I can tell). I wouldnt freeze them combined.

I guess you could. However, read all the faffing about. It honestly doesn't take long to make a rhubarb crumble and i would be more inclined to do it the day I wanted it.

I freeze crumbles all the time. I make them, cook them and stick them in the freezer. They taste great and will keep at least 6 months. Pies however need eating sooner as pastry doesn’t keep as well in the freezer

Thank you. I think I'll freeze the stewed rhubarb and then make the crumble as/when I need it.