I find that I buy a bunch of carrots in the supermarket, use one or two and then put them in the fridge. When I go to use some more a couple of days later they are soft and shriveled and useless for anything but the compost.
Last month I set up a veggie box delivery with a local place.
Got some carrots delivered the Wednesday before last (9 days ago), put them in the fridge, and only just remembered them tonight. Oops. Opened the veggie drawer with trepedation expecting a liquid mush... found beautiful, firm, delicious carrots.
Grown locally and covered in mud. Tasted delish.
Makes me wonder how long supermarket carrots have been shivering in cold storage in their little plastic bags before they get put on the shelves.