Cheese and Onion Quichlets
Makes 10
For the pastry
2oz wholewheat flour
2oz self raising flour
1oz margarine
1oz lard (I left this out, no difference)
salt & freshly milled black pepper
For the filling
1/2oz butter
1 onion, finely chopped
1.5oz strong cheddar cheese, grated
3fl oz milk or cream
1 large egg, beaten
1/4 teaspoon dry mustard pepper
cayenne pepper
Pre-heat oven to gas mark 4, 350F or 180C
First make the pastry (are you using ready made? If not, shout and I will type out)
Roll out the dough and, using a 3 1/4 ince plain cutter (8cm) cut out rounds. Use the rounds to line a patty tin. (or if you are like the rest of us, a bun tray)
For the filling, melt the butter in a small pan and soften the onion in it over a low heat for about 10-12 mins. Leave to cool, then put a little onion in the base of each tartlet and a little grated cheese on top. Whisk together the milk, egg and mustard powder and season to taste, then spoon some of the liquid carefully into each tartlet.
Bake in the centre of the oven for about 30mins, then top with a light sprinkling of cayenne pepper. These can be served hot or cold.