Ive never made chicken soup before, anyone know a simple recipie using a left over roast chicken, PLEASE

[hayCHingleBells]

Thanks in advance.

ooh yes, ive done this. theres a worral-thompson recipe... lemme try to remember.

its chicken sweetcorn and noodle soup and it uses cooked shredded chicken.
any good?

its really easy

Sounds good.

Chicken as in creamy chicken or chicken as in veg and chicken broth type thing?

chicken and veg soup:
Chop an onion, saute in blob of butter. Add a leek, chopped carrots, chopped potato celery, green beans, mushrooms, whatever veg you have lying around. Bay leaf and some rosemary if youhave them. Add a pint of stock (veg or chicken) salt and pepper. Simmer for around 15 mins. Give it a whizz with a hand blender. Voila!

Cream of chicken soup.
Take as much meat as possible off the chicken and reserve, place the carcass in a large pot. Add chopped onion, carrot, leeks, celery and garlic and herbs to the pot and cover with water. Bring to the boil and simmer for 30 minutes. Strain remembering to reserve the stock (ie don't pour it down the sink!).

Make a roux with flour and butter, add the hot stock in three goes, stirring all the time, add in the chopped up reserved meat, add cream. Season with salt and pepper and fresh herbs to serve.

ok you need
2 pints chicken stock
175g sweetcorn
115g sugar snap peas
4 spring onions
325g/ 11.5 oz - cooked shredded chicken
2 tsp sesame oil
85g egg noodles - cooked refeshed(?) and drained
2 tbsp light s0y sauce
2tbsp liquid honey
2 mild chillis (optional)
small handful coriander leaves chopped
8 mint leaves shredded
handful baby spinich leaves

simmer stock and sweetcorn in a pan
add sugar snaps and spring onions for 2 mins
add rest, bring back to boil and cook for a minute or until spinach has wilted
check seasoning and serve.

ooh carmenere, can you adopt me please?