I was going to make these for someone coming for lunch, who eats low carb due to diabetes.
However, when I put this recipe into MFP, it says they're 202 calories but 14.6g carbs, each!
The recipe says only 2.
Is this because in the US they don't count/reduce by the fibre content.?
I shan't make them anyway as this won't work for the person in question as their readings go sky high even when taking into account the fibre, but I just thought it seemed a bit misleading.