Can i sustitute icing sugar for anything?

[Charlee]

I want to make biscuits but i have no caster sugar and its cold and raining and the shop is soooooooooo far away! Can i use any other sugar instead?

bugger title was ment to say CASTER SUGAR not icing.

Yes, any sugar will be fine. Granulated if you've got it.

I would use granulated not icing

granulated sugar in the blender - voila, caster sugar! if you can be bothered, if not use granulated - for biscuits will be fine but not ideal for sponge-type cakes but still works.

ta x

Granulated, can give you pin prinks on the top. As the grains are larger. Which won't effect the taste atall but does effect on the look of a dish.

But you can pop granulated in a food processer and pulse it it becomes caster suger very quickly!