Pleeeaaase and help a Brit living in Italy who's attempts at Italian cooking provoke a wide range of responses from dp from the sometimes positive to but always always with a "forse un po piu ... o un po meno....." helpfully tagged on. He of course is a great cook but since I am at home all day and he isn't it's down to me...
I live in fear of the day ds will come home from a friends house and ask why I can't cook like Fabrizio's Mamma!
Help!! I will treasure any recipes you send me.