Stuffed Peppers.

[BorderlineHappy]

Any nice and unusual recipes for stuffed peppers.
No rice/pasta as I'm diabetic.
Just looking for a change.

www.bbcgoodfood.com/recipes/collection/stuffed-peppers-recipes

Some really good ideas here

These aren't 'as stuffed' as some but they are tastier than they sound. I sometimes add pitted black olives. I've also served to people in the family who will pick anchovies off pizza but didn't even notice as they 'melt' and just add flavour. But I've left the anchovies out when I've not had any and it still works well.

These realfood.tesco.com/recipes/quinoa-and-halloumi-stuffed-ramiro-peppers-with-salsa-verde.html

I do them by halving and roasting the peppers for half an hour first and then filling them with vegetable cous cous (packets already flavoured in cous cous section at supermarket) and then adding a bit more water to the mix as it can be a bit dry and then top with cheese and roast for about 20-30 mins. Come out lovely.

The Elizabeth David/Delia recipe above is delicious but TBH you really need loads of crusty bread to soak up the gorgeous juices. Sorry.
How about peperonata? This is sliced onions and red peppers sautéed in olive oil until soft, with garlic and a couple of skinned and chopped tomatoes. Cook until thickened and season to taste. Add chopped parsley or basil if you like.

It goes well with grilled meat like steak, chops or chicken, or with eggs, (fried, poached or scrambled.)
You can also serve it at room temperature with a mixed bean or lentil salad.

@Tartyflette That sounds right up my street,i will give it a go.

The Elizabeth David/Delia recipe above is delicious but TBH you really need loads of crusty bread to soak up the gorgeous juices.

Alternatively you can do as we do and use the juices as a kind of sauce for steak or chicken

Another vote for the Elizabeth David/Delia recipe. I often do a twist on it without anchovies and topped with feta. So tasty. I’m coeliac so never have bread with them, and never miss it.