My dd goes to nursery 3 days a week and she eats everything they put in front of her but recently at home she's been refusing all her savoury purees and eats finger foods (but not much) pasta, sauce, veggie sausages etc. She's eating so much less than when she was eating purees - I'm not unduly worried as she eats so well at the nursery but I feel bad about throwing away so much food (starving children around the world...) Anyway, I've read the discussions on "naturally salty foods for babies" but it seemed like everyone was still making their baby foods from scratch. As I'm now back at work full time, I resort to jars and things like ham and rice cakes etc. I do fresh pasta and r/made sauce (which is salted) and sometimes give her organic veggie suasages - which tasted really salty. Are these things too salty? any suggestions for f/t working mummy? Last night we got in from nursery at 6:30 and I was frantically cooking pasta whilst little one was gettign tired and hungry... Any ideas?
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