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Come share your top Pantry/Freezer recipes!

7 replies

Navigationcentral · 12/04/2021 18:49

Cooking is my stress release after FT work and two very small humans and I’ve recently got into budget cooking and pantry/freezer meals.

So can we share our top Fridge-is-empty recipes JUST with freezer and pantry goods? Here are the ones I have recently made :

  1. Fishy rice with herb-crusted cod: Rice tossed up with canned tuna in garlic oil. Frozen white fish fillets baked then topped with mix of dried herbs, minced garlic, breadcrumbs and crisped for 3 mins before eating.
  1. Keema Curry and pilau rice: Rice made in rice cooker with stock cube, whole cinnamon, bay leaf, cardamom, cloves and pinch of sugar. Frozen mince and red lentils in equal parts with cubed potatoes and with usual curry spices and onion garlic ginger paste to make the keema. Was Delish.
  1. Chicken casserole: with frozen chicken portions, tinned carrots, tinned baby potatoes, stock cube, onions and garlic. Bay leaf. Served with mash.
  1. Chilli! Frozen mince, canned tomatoes, plenty spices, extra oomph from ancho chilli flakes. Rice jazzed up by cooking in beef stock.
  1. South Indian fish curry with pilau rice: Frozen fish pie mix, can of coconut milk, usual curry paste base with onion garlic ginger trio but with curry leaves and mustard seeds instead of bay leaves and cumin to make distinctly South Indian. Pilau rice as above.

What I’m finding is we are wasting less fresh food in case too tired to cook or don’t fancy whatever was planned to be cooked as fish/meat is frozen and won’t go off if plans changed. Also spending far far far less. Valuing spare fridge space to store actual cooked meals in boxes for yummy lunch next day.

Ooh also - Daal is an easy one, also Egg Curry (just substituting boiled eggs with the mince/lentils in Keema recipe above). That’s it I think?

Do others want to add their cheap eats focusing on pantry and store cupboard? Particularly keen to see if possible to do East Asian flavours this way as I love Chinese Vietnamese and Korean stuff but super aware that the pastes and ingredients need to be fresh if making from scratch - but hey - what are packet mixes for if not this!

OP posts:
HelebethH · 12/04/2021 19:05

Sweet Potato and Black Bean Stew.
Fry 1 chopped onion with garlic, half tsp ground coriander, cayene and paprika. 1tsp tumeric,
Add bag of frozen sweet potatoe cubes and several blocks of frozen spinach . 2 tins each of black beans and chopped tomatoes, 400ml veg stock and tomato puree and season. Simmer 20 mins . If I have fresh coriander or parsley I add at the end but tastes good without. Serve with cous cous, rice, naan or pitta.
Makes loads and freezes and reheats well

Navigationcentral · 12/04/2021 20:30

Oh wow this is amazing and so packed with excellent things. How could I forget cous cous?! Although being gluten free possibly has something to do with that....

Also wondering now - inspired by your recipe - whether a sweet potato and spinach curry is something to try..... lunch time sized portions would be amazing to make ahead

OP posts:
HelebethH · 12/04/2021 20:58

I make sweet potato and spinach curry all the time. Also chick pea and potato and spinach. Find tinned potatoes work really well.another thing I do is make up a massive tray of roasted veg and Keep in the fridge. Great for wraps with cream cheese. Same mix also great with pasta. Like you , I find frozen saves loads of money and no wastage.

HelebethH · 12/04/2021 21:02

Oo just thought of another staple. Fry an onion. Break in a tin of corned beef and oxo cube. Season. Drain a tin of baked beans and some chilli powder. Top with frozen mash( don’t defrost) cover with grated cheese and bung in the oven. Sometimes add frozen sweet corn and peas and leave out chilli and cheese and have with a bit of gravy.

Navigationcentral · 12/04/2021 21:05

Thank you!! Will definitely try that! And the curries sound amazing.

OP posts:
Fivemoreminutes1 · 13/04/2021 06:12

Falafel burgers - www.bbcgoodfood.com/recipes/falafel-burgers-0 Doesn’t need fresh parsley (I use dried) and pitta breads freeze well.

Tuna sweetcorn pasta or tuna and olive pasta www.bbc.co.uk/food/recipes/spicy_tuna_tomato_and_09254

Prawn and pea risotto www.coop.co.uk/recipes/prawn-and-pea-risotto This is easy to double. It doesn’t need to be king prawns: I just use value range frozen prawns.

Sausage jambalaya realfood.tesco.com/recipes/jinis-make-it-better-jambalaya.html using frozen sausages

MirandaMarple · 13/04/2021 08:43

Corned beef hash. Frozen peas, carrots and onion (or tinned and use a fresh onion) tinned potatoes or fresh diced. Tin of corned beef. Mixed herbs, seasoning, beef oxo, Worcestershire sauce. Serve with poached/fried egg on top. It's actually a staple camping meal I use often.

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