We are trying out a veg box for the first time next week. The contents this week will be: tundra cabbage, carrots, salad leaves, green kohlrabi, leeks, flat helda beans, avocados, purple sweet potatoes and Portobello mushrooms.
If I'm honest I've never cooked a few of those before! I really don't want to have any waste from this, although it's only me and DH and toddler who is unlikely to eat any of those things except carrots. Any suggestions for recipes to use up these ingredients?