How far in advance can i make batter for yorkshires?

[Lulumamaintheskywithfireworks]

Up to a day, I think.

Plain flour or self-raiding?

Message withdrawn

LOL! plain flour

Easily 24h if there's no raising agent. I'venot tried it, but would have thought 2-3 days in the fridge.

Would you really go 2-3 days with raw egg in there RC?

I'd do a day in advance, but not much longer.

How far in advance do you want to make it lulu?

If the eggs are very fresh, yes.

only a few hours !

i didn;t realise it was so controversial

I would make it half an hour before you need it. It only takes a couple of minutes to whip it up. The pedant in me wishes for the correct term Yorkshire pudding to be used, please. I'm presuming the OP is from the South-East. No offence meant, I just like to call a pudding a pudding...

I'm from Yorkshire BTW.

i'm from manchester acksherly , and was abbreviating for quickness !

Sorry. It's just one of my pet hates.

noted, and in future will be sure to type yorkshire puddings

If you're in a rush, 'speed' would have been quicker to type than 'quickness' .

Guess you should be fine then lulu .

can I pop around I love yorkshire puddings lulu?

I have been told, putting the mix in the fridge to chill helps them rise. Please correct me if I am wrong in my pudding making.

LOL csws !

please do wotz, am making double portions of toad in the hole, one for now, one for the freezer

that's a good plan lulu