please help - traditional scouse recipe and instructions please....

[superwitch]

preferably one that can be done in slow cooker.
Thanks
x

Don't know how traditional it is

chunks of lamb (not too fatty)
Swede
carrot
potato
little onions (or sliced onions)
water
lamb stock cube
Worcestershire sauce

I just bung it all in - Umm if I have time I coat the lamb in flour as it thickens the gravy

Lob-scouse would be the same without the lamb

Lobby (lobscouse) uses shin beef in our house and it is never thickened. Know no more though as my mother is the Queen of this and she always makes it.

Oh hang on it's blind scouse that has no meat - sorry

how much of everything do I use - I'm a rubbish cook so don't know anything

OK

How many people?

A way to judge is to put some of each on a plate (imagine they are cooked) & see how much you would like?

Pro a slack handful of each veg, same of potato & slightly less of the meat for each person

Sorry I'm that sort of cook

I make a kind of scouse that goes down really well in our house and here's how...

1 packet of supermarket lean diced stewing steak (500g)
1 onion, chopped small
2 carrots, chopped
2 sticks of celery (if I have it in the fridge)
4 medium potatoes, peeled and chopped
1 can of mixed veg (drained and rinsed in a fine sieve to remove salty water)
2 cans of Heinz Big Soup - Beef Broth or Beef & Veg or other such flavour.

Brown the meat in small batches first and bung it in a large pan with all the other ingredients. Cook slowly for about three hours.