risotto
cauliflower, broccoli and leek in cheese sauce
mashed potato with cheese, onion, bacon and tomato
mac cheese
cheese pudding?
cut 4-6 slices of bread (crusts removed) into cubes and place in a casserle dish.
add layers of tomato and onion over the bread.
lightly beat 2 eggs and add seasoning and 250ml milk. pour over the bread.
sprinkle 100g gareted cheeze over the top. bake for 40-50 mins at 190 degrees until risen and golden.
or cheese souffle.
melt 25g butter and stir in 15g flour and cook for a few mins. gradually stir in 125ml milk and bring to boil, stirring continuously.
cool slightly and add 75g of a grated cheese, ham, mushrooms, tomataoe, onions mixture.
whisk egg whites of 3 eggs and fold into the mixture.
pour into a greased dish.
bake for 35-45 mins at 200 degrees.