Leftover salsa

[Rainbowaftertherain]

A serving bowl full. What can I do with it?
I've thought about cooking it and making it into some sort of sauce or soup?

Mexican shepherds pie - it really works! www.oldelpaso.co.uk/mexican-recipes/mexican-shepherds-pie

Or chilli www.goodhousekeeping.com/uk/food/recipes/a536960/cheats-chilli/

Enchiladas?
Make the wraps, spread with salsa, top with cheese and shove in the oven until hot and bubbly.

Thank you all :) I need something I can freeze and I think all of those would :)

I'd just tip it into some kind of tomato based sauce, which I make for one recipe or another at least two or three time as week (eg for chilli, lasagna, pasta sauce etc).
Salsa is basically only tomato, onion, chilli and garlic so I can see it wouldn't work in any of them.

I'd need to blend it and possibly cook the raw onion and tomatoes in it, is what I were thinking

Okay this is what I did-I may post it as its own recipe actually as it was awesome!

I 'cooked' the salsa slowly, low heat.

At the same time I fried some sliced onions and crushed garlic in a separate pan and then added a tin of chopped tomatoes. Cooked until most liquid had gone from the tomatoes.

Then I combined the two and blended.

It made a really tasty spicy sauce, which could have water added to it to use as a flavourful tomato chilli soup, OR was fab as a dip, and could also work as a pasta sauce :)

Put some white fish on top with a topping of breadcrumbs, mixed herbs, Parmesan, garlic (chopped or granules) and olive oil and bake for 15-20 minutes at 200c.