bechamel sauce

[nappyaddict]

i am making a lasagne. what sort of thickness is it meant to be?

please help!! dinner's meant to be done in an hour.

Quote thick - should easily coat the back of a spoon. If its buggered, go to Tesco's and buy a jar of Dolmio White sauce

Quite

I tend to make it quite thick but still pourable, so it doesn't mix too much with the mince if that makes sense.

is custard thickness too thick?

No, not at all. Should be fine as long as there's no lumps

thanks

is too late? i always make it much thinner as the pasta soaks it up. and always make twice as much as you think you need.

mmm lasagne [droolface]

i wish you'd told me to make twice as much. i've just had to make some more cos i ran out!!

i did tell you to make twice as much

well i meant before i'd already done it!!

i like mine quite thin. Go with personal preference.