Foie gras - please don't get political on me

[swedishmum]

My French future step mum would like some foie gras as a canape at their upcoming wedding. Rights and wrongs aside how could I serve it as finger food (not faffing around making brioche toast during the reception) - something I can prepare ahead then assemble very quickly before sending out?

No i DONT ACTULLY, i DONT REALLY EAT MEAT.

nOT FORPOLITICAL REASONS BUT JUST CAUSE i THINK ITS GROSS.

Ooops caps soos orry - i cant be bothered to retype!! lol

OH OK THEN

My friend is the same - veggie because she can't bear the texture of meat.

kits and bits ..you said it..daily torture..
but
swedish mum, just dont put it on foil tray

I like it with melba toast (you can make that a couple of days ahead and keep it in an airtight container) with some rocket as a side salad with it.

Am i right in thinking that goose fat is mostly provided by the fois gras industry?

I am sure that it used to say on the label (tesco finest) something about it being a byproduct of the fois gras industry. But I have just looked on the label now and it is gone

Anybody known about this?

We were in a cave tasting wine in France one year and my DS ( aged 7at the time) cleared a tray of foie gras on toast and stated, that was really nice pate!

I love the stuff and we had mi cuit and pan fried on our menu at our 25th wedding anniversary dinner in July ( we also had pigeon and sea bass!)