Recently I have a digestion problem. I'm thinking I will try more salads and vegetarian dishes that do not use oil that much. I find quinoa delicious to eat with other salad ingredients. I use vegetable stock when I cook it. I was looking for a similar ingredient to quinoa when I found bulgur. I have never tried it. I'm wondering about the taste. Could anyone tell me what it tastes like and whether I can cook it with vegetable or chicken stock like I do with quinoa? Is it easy to digest?