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Help - need to make spectacular dinosaur volcano cake after MILs comments...

10 replies

Flibbertybatsgiblets · 28/10/2007 22:12

At DN's party last month I asked SIL whether she had made the cake herself - reply - 'no its a proper one from a shop'.
I said that I was planning on making a dinosaur volcano cake for DS's 3rd birthday in December.
MIL turns to me with the look of death (I get that quite often from her actually ) and snapped 'THAT'S a bit ambitious' and turned back to carry on ignoring me...

SO I have little plastic dinosaurs, I have deep and shallow 7" cake tins. I have flat cake tins and bread tins. I have realised that coloured icing only comes in a primary colours, and worst of all I don't know what I can use to mould the volcano!!!

HEEEELLLLPPPP please. I have scoured my Australian Womens Weekly birthday cake book but nothing suitable. Any help gratefully received.

OP posts:
HunkOLantern · 28/10/2007 22:17

Any of these any help?

CadaverousCorpulentCarmenere · 28/10/2007 22:21

Bake three cakes, big, smaller and smallest. Sandwich them on top of each other with jam to make a pyramid shape. Make lots and lots of butter icing and cover the cake completely. Make it into the approximate shape of a volcano with a crater at the top. Get food coloring of different colours and mix until you have a greeny brown colour and paint the base of the mountain in this. Then use red and yellow for the top. I would put candy floss in the top of th crater as smoke. HTH.
There are lots of more experienced cake makers on here though who may have a better idea.

CadaverousCorpulentCarmenere · 28/10/2007 22:23

Or use choc icing as the mountain and red/orange/yellow for the top.

professorplum · 28/10/2007 22:23

Do you have a pyrex bowl that you can make a deep dome shaped cake in? you can then cut bits off the side and put them on top to make a volcano shape. Use butter icing, it covers a multitude of sins. You can colour it with cocoa powder and green food colouring with cocoa powder in to make a murky colour. Maybe strawberry laces for lava running down the side and general red/orange/yellow sweets in the crator.

You know in australian womens weekly birthday cake book there is a lot of cakes with barbie sitting in? Well could you buy one of those moulds to make a volcano.

ChippyMinCEDtonGUE · 28/10/2007 22:25

last year ds1 had two dinosaur volcano cakes. my mum (v.talented) baked a madeira cake in a pudding basin, shaped it a bit to make it pointy. The icing was two or three coloured pastes marbled together - green and grey and/or brown. plastic dinosaurs around the base, sparkler candles in the top.

My effort was a chocolate sponge,hacked and piled up with bought chocolate fudge icing, drizzled with red icing from a tube for lava, same dinosaurs and sparkler candles to finish.

Both received a rapturous welcome from the children

Flibbertybatsgiblets · 28/10/2007 22:37

The chocolate coloured butter icing sounds good, and green too. So can I just paint the food colouring on to the butter icing? Like with a paintbrush?

(I'm great at making muffins and jam etc but novice at birthday cakes)

Definitely candy floss smoke is a fab idea.

I can see that I am going to have to do some practice cakes before the big day

OP posts:
Skribble · 28/10/2007 22:39

Some good ones here with tips on how to

Bewilderbeast · 28/10/2007 22:54

bake your cake in a 6inch pudding basin. That way you have your basic hill shape. You can cut out the top, like you would hull a strawberry and when you ice it you can make the edges sharp and pointy.

Flibbertybatsgiblets · 28/10/2007 22:54

Thanks Skribble! That one submitted by Stephanie in Hawaii is fab! A lot of the others I've seen seem to be more xmas pud than volcano....

I am going to save that page. I have no idea what a bundt is but can make that shape from 2 deep cake tins sandwiched together then carved.

DP is rolling his eyes and says I am 'on a mission' which is dp speak for he can tell I am about to get VERY obsessed with something!

OP posts:
TooTicky · 28/10/2007 22:56

Steamed puddings are quite good for carving/hollowing - seem to crumble less than baked cake. And a good shape too...

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