So, due to a combination of lockdown and relatively low budget, we are receiving a fruit and veg delivery approximately every two weeks. The veg I’m sorted with as I am making a huge pan of broth tomorrow, and the rest should last I think.
But how do I get the fruit to last and not go mouldy? Apples, oranges, pears, bananas, grapes, lemon, lime, grapefruit and avocados. There’s more than what we can eat in the next few days and I can’t afford to just waste it. Mind - this is from a fruit shop not a supermarket so maybe that will help the longevity? There’s two full fruit bowls which look absolutely delicious but will they still be ok next week?!
Any recipe or storage ideas would be greatly appreciated thanks 