How do you reheat carbonara or risotto?
OP - not a freezer one, but ina garten easy baked risotto is so... easy! Omit the wine for an extra cup of stock and kids will love it.
1.5 cups risotto rice, 4 cups chicken stock
Put in oven at fan 170 (if your oven runs fast, 180 otherwise) for 40 mins in casserole dish.
Take out, add one cup more stock, one cup white wine (or more stock), one cup grated Parmesan, pecorino or in desperation any hard cheese, one cup frozen peas. Stir. Done.
What I like about this is that as the madness gets better, you can joosh it up many ways. Chopped fine asparagus cooks if chucked in at the end, pancetta, mushrooms and diced onion can go in in beginning, etc