Mystery meat recommendations

[Hazelnutlatteplease]

I have frozen some cooking bacon (or thought I had) that turns out not to be bacon. It looks like bacon uncooked but it tasted and looks more like fatty pork cooked, and tastes very bad in brie and bacon rissotto. Any ideas what I can do with the rest of it tomorrow? When it was bacom I was thinking of sticking it in a tomato sauce with pasta. Not sure about that now. No pesto else that would have worked. Any ideas

Smother it in some kind of sweet and sour or similar sauce/glaze bake in the oven and have it with stir fried rice.

I do a lovely one which is basically equal parts ketchup and honey, with some soy sauce and Chinese 5 spice.

I'd chop and fry like lardons and have it on a tarte flambee. Something simple where it won't compete with anything for flavour.

I tend to use any random bits of meat in fried rice.

Thank you for the suggestions. I was thinking stir fry sounded awesome until i realised i was out of soy. but it did give me the idea of bbq sauce pulled mystery meat!!! Was yummy